Today is

Driftwood Catering Hall - Special Occasion Brunch

Special Occasion Brunch ~ $46 per person
~ COCKTAIL HOUR ~

Imported and Domestic Cheeses with Grapes
Served with Sliced Fruits and Berries of the Season.

Fresh Vegetable Crudite
Served with Herb Dip and Hummus


~ RECEPTION ~

Bakery Basket

Omelettes Cooked to Order

Roasted New Potatoes with Onions and Garlic


~ SALADS ~

Please select (3) from the list below:

  • Organic Baby Field Greens in Balsamic Vinaigrette

  • Classic Caesar Salad

  • Pan Sautéed Scallops with Fresh Herb Pasta Salad

  • Thai Chicken Salad with Soba Noodles

  • Fresh Mozzarella with Tomato and Extra Virgin Olive Oil

  • Italian Tri-Colored Cheese Tortellini Salad

  • Marinated Button Mushrooms with Roasted Red Peppers

  • Grilled Pork Salad with Green Beans

  • New Potatoes and Corn


    ~ CARVING STATION ~

    Please select (2) from the list below:

  • Roast Top Round of Beef

  • Honey Roasted Turkey

  • Smoked Virginia Ham

  • Roast Loin of Pork

  • Filet Mignon*

  • Smoked Salmon*

    (*$2 additional pp)


    ~ CHAFING DISHES ~

    Please select (2) from the list below:

    Texas Toast
    Grand Marnier, Vanilla, Cinnamon and Egg Wash on Texas Style Egg Bread

    Italian Breakfast Soufflé
    Blend of Cheeses, Assortment of Sausages and Eggs on a Homemade Biscuit Crust

    Southwestern Frittata
    Chorizo sausage, Southwestern Smoked ham, Mild Chiles, Green and Red Peppers, Onions, Eggs, and Monterey Jack Cheese

    Strawberry and Cream Blintzes
    Ricotta Cheese and Sliced Strawberry Filling Drizzled with Sweet Strawberry Sauce

    ~ MORE CHAFING DISHES ~

    Please select (1) from the list below:

    Chicken Dibella
    Chicken Breast stuffed with Spinach, Feta Cheese, Sun Dried Tomatoes, with a Parmesan Crust

    Stuffed Shrimp
    Large Shrimp stuffed with chunks of Scallops, Shrimp, and Herb Bread Crumbs. Served with a Roasted Red Pepper Sauce

    Chicken Mediterranean
    Chicken Breast Sautéed with Artichokes, Capers, and Fresh Tomatoes in a White Wine garlic Sauce

    Veal Roulade
    Veal Cutlet Rolled and Stuffed with Artichoke Pieces, Sun Dried Tomatoes, Roasted Red Peppers and Fontina Cheese

    Herb Crusted Mahi Mahi
    Topped with a Cucumber and Tomato Salsa


    $100 for each station chef
    $46 pp (please add tax and gratuity).


  • Copyright 2013 ~ Driftwood Cabana Club and Catering ~ All Rights Reserved
    1485 Ocean Avenue · Sea Bright, NJ 07760 · Phone: (732) 842-2273