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Our Wedding Packages
Wedding Package Inclusions:
5
Hour Premium Open Bar
Champagne Toast
Cork Finished Wine Service with Dinner
Deck Access
Servers in Formal Tuxedos
Private Server to Attend to Bridal Party
and Immediate Family
Direction Cards
White Linen Tablecloths and Ivory Linen Napkins
Coat Check
Preferred Vendors List
Standard Wedding
~
Cocktail Hour ~
International Cheese and Fruit Platter
Imported and Domestic Cheeses with Grapes, Sliced Fruits
and Berries of the Season
Fresh Vegetable Crudités
Served with Herb Dip and Hummus
Butler Passed Hors d’Oeuvres
A
Homemade Selection, Served Butler-Style Continuously
and Unlimited for One Hour
~
Reception ~
Champagne Toast
Appetizer
(Please select one from the list below)
~
Seasonal Fruit with Lemon Lime Dressing
~
Three Cheese Tortellini with Spinach Walnut Pesto
~
Duck Vegetable Rolls with a Spicy Asian Dipping Sauce
Salad
(Please select one from the list below)
~
Organic Baby Field Greens in Balsamic Vinaigrette
~
Classic Caesar Salad
Entrée
(Please select two from the list below)
Herb Marinated French Breast of Chicken
with Roasted Shallot Pan Jus
Roasted Chicken Breast
with Lemon Herb Sauce and Sautéed Mushrooms
Slow Roasted Prime Rib of Beef
Served with a Port Demi Glaze
Roast Strip Sirloin of Beef
Served with a Native Wild Mushroom Sauce
Crab Stuffed Flounder Fillet
with a Chardonnay Cream Sauce
Pan Seared Teriyaki Glazed Salmon
Served over Julienne Vegetables and Soba Noodles
Above selections accompanied by Chef’s choice of seasonal
vegetable and custom seasoned rice or potato
to complement your main course.
Custom Wedding Cake
Coffee Service
Set Up Fee for Ceremony $300.00
Service Fee $250.00
$95.00 Per Person
(Please add tax and gratuity)
Deluxe Wedding
~
Cocktail Hour ~
International Cheese and Fruit Platter
Imported and Domestic Cheeses with Grapes,
Sliced Fruits and Berries of the Season
Fresh Vegetable Crudités
Served with Herb Dip and Hummus
Butler Passed Hors d’Oeuvres
A
Homemade Selection, Served Butler-Style
Continuously and Unlimited for One Hour
~
Reception ~
Champagne Toast
Appetizer
(Please select one from the list below)
~
Crab Cake with Pineapple Sweet Pepper Salsa
and Ginger Scallion Aioli
~Buffalo Mozzarella, Heirloom Tomato
and Grilled Eggplant Napoleon
~Shrimp Cocktail Served on a Bed of Lettuce
with Horseradish Cocktail Sauce
~Wild Mushroom Ravioli with Pistachio Cream Sauce
Salad
(Please select one from the list below)
~Organic Baby Field Greens in Balsamic Vinaigrette
~Classic Caesar Salad
~Beet and Walnut Salad in Sherry Vinaigrette
Entrée
(Please select two from the list below)
Sautéed Breast of Chicken
Layered with Prosciutto, Mozzarella, &
Topped with a Mushroom Sauce
Boneless Breast of Chicken
Stuffed with Spinach, Feta Cheese, and Sundries Tomatoes
with a Parmesan Crust
Herb Marinated French Breast of Chicken
with Roasted Shallot Pan Jus
Grilled Filet Mignon
with Roasted Shallot and Shitake Mushroom Demi-Glace
Black Angus Steak
Lightly Breaded with Fresh Bread Crumbs and Italian Spices.
Sautéed with Spicy Peppercini Peppers
Marinated Pork Chops
Stuffed with Apples, Walnuts, Cornmeal, and Gorgonzola Cheese.
Topped with Apple Relish
Multi Spiced Crusted Tuna Steak
with Black Bean Shiraz Butter Sauce
Pan Seared Peppered Swordfish
with Red Onion Salsa
Above selections accompanied by Chef’s choice of seasonal vegetable
and custom seasoned rice or potato to complement your main course.
Viennese Table
Presentation of Cakes and Tarts, Miniature Pastries,
House Baked Cookies
Custom Wedding Cake
Coffee Service
Set Up Fee for Ceremony $300.00 Service Fee $250.00
$115.00 Per Person (Please add tax and gratuity)
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