Oceanside Buffet 

SoHo Crostini
Grilled peasant bread topped with fresh mozzarella, tomato salsa and mushroom duxelle

Chicken Saté
Eastern Indian style chicken, skewered with peanut sauce.

 Stuffed Cherry Peppers
Your choice of either hot or sweet cherry peppers stuffed with prosciutto and provolone 

Parmesan Artichoke Hearts
The heart of the artichoke stuffed with creamy goat cheese, zesty Parmesan cheese, seasoned with a hint of garlic 

Brie En Croute
French puffed pastry filled with domestic Brie and slivered almonds with raspberry sauce 

Phyllo Puffs
Assorted phyllo puffs stuffed with mushrooms, leeks, spinach and Fontina cheese 

Vegetable Duck Rolls
A julienne of vegetables and thinly sliced breast of duck served in a crispy spring roll with dipping sauce

Bruscetta
Garlic toast rounds with fresh tomato salsa

Teriyaki Beef Skewers
Thai seasoned beef served teriyaki style 

Parmesan Chicken
Breaded chicken dredged in fresh Parmesan cheese, deep-fried and served with tomato basil sauce 

Pecan Chicken
Breaded chicken dredged in finely chopped pecans, deep-fried and served with a Creole mustard sauce 

Southwestern Pesto Chicken Sate
Pesto marinated chicken seasoned with Southwestern spices, skewered and served with pesto sauce

Mini Crab Cakes*
Lump crabmeat with finely diced sweet red peppers, served with a Creole mustard sauce 

Apple and Walnut Brie Purse*
French puff pastry purse stuffed with Brie cheese, apples & walnuts 

Salmon Cake*
Smoked Salmon on a potato pancake garnished with dill crème sauce 

Shrimp Cocktail*
White gulf shrimp on a bed of lettuce with a horseradish cocktail sauce 

Petit Beef Wellington*
Filet of beef drizzled with Duxelles. Wrapped in a pastry crust and delicately baked. 

Coconut Shrimp* or Chicken
Breaded shrimp or chicken dredged in fresh coconut, deep-fried and served with sweet and sour sauce

Filet Mignon*
Filet mignon and caramelized onions on black bread 

Brown Sugar Bacon Wrapped Scallops*
Bite size scallops lightly rolled and wrapped in lean, dry cured bacon textured with brown sugar 

Beef Carpaccio*
Served on toast with tarragon mustard  

Stuffed Clams*
Your choice of either clams casino or clams oreganata 

Shrimp Phyllo*
Poached garlic shrimp with tomato and basil in phyllo 

Stuffed Mushrooms
Your choice of either Italian breadcrumb sausage or lump crabmeat* served in baby mushroom caps

*Market Price

Up to 75 Guests — Choice of Six

Up to 150 Guests — Choice of Eight

150 or More — Choice of Ten 

Appetizer Portions of Hors d’Oeuvres are Available for Sit Down Receptions