~ APPETIZERS ~
To be served platters style in the cocktail area

Antipasto Display
Imported and domestic Cheeses, Sliced Pepperoni, Olives
Marinated Mushrooms, Sweet and Hot Peppers, and Pickled
Eggplant on a Bed of Organic Greens

Sushi Display
A Fresh Assortment of Sushi Rolls Including California,
Spicy Shrimp, Tuna and Fancy Dragon
Accompanied with Ginger, Wasabi and Soy Sauce

~ ENTREES ~
(Please select three from the following list)

Chicken Mediterranean
Chicken Breast Sautéed with Artichoke Hearts, Capers,
and Fresh Tomatoes in White Wine Garlic Sauce

Chicken Rolatini
Cutlets Stuffed with Prosciutto and Seasoned Breadcrumbs
Served in a White Wine Garlic Sauce

Stuffed Shrimp
Large Shrimp Stuffed with Chunks of Scallops, Shrimp
and Herb Bread Crumbs.  Served on a Roasted Pepper Sauce

Multi-Spices Tuna
Multi Spiced Tuna Steak with Black Bean
Shiraz Butter Sauce

Grilled Filet Mignon
Filet Mignon with Roasted Shallot and Shitake
Mushroom Demi-Glaze

Herb Grilled Veal Chops
Grilled Veal Chops with Herb Cheese
Wild Mushroom Tomato Bordelaise

Bangkok Filet
Filet of Beef with Asian Spice Rub and
Creamy Sesame Dressing

Creole Filet
Creole Mustard and Herb Wrapped Beef Tenderloin

The above is served with an assortment
of Bread & Rolls, Mixed Greens in a Balsamic Vinaigrette
and a choice of Vegetable and Potato

~ Potato/Starch Choices ~
Roasted Red Bliss, Parmesan Potatoes,
Stuffed Baked Potatoes, Horseradish Mashed
Potatoes, Potatoes Au Gratin or Rice Pilaf

~ Vegetable Choices ~
Green Beans with Julienne Carrots, Green Beans
Almondine, Glazed Vichy Carrots, Broccoli Spears with
Roasted Garlic Chips, Peas with Mushrooms, Zucchini
Provencal or Cauliflower Gratinee

~ DESSERT ~
(Please Select one from the following list)
Apple Tart with Raspberry Sauce, Flourless Chocolate
Torte, Banana Cream Pie

Coffee and Tea Service

$47.00 Per Person
(Please add  tax and gratuity)

ONE HOUR OF HORS D' OEUVRES
A Homemade Selection Served Butler-Style Continuously
and Unlimited for One Hour

FRESH VEGETABLE CRUDITÉ
Served with Herb Dip and Hummus

INTERNATIONAL CHEESE AND
FRUIT PLATTER
Imported and Domestic Cheeses with Grapes
Sliced Fruits and Berries of the Season

STATIONS
(Please select three from the following list)

Pasta Station
Penne and Farfalle Pasta Tossed per your Guests' Requests
with Roasted Garlic and Olive Oil, Fresh Basil, Pesto,
Marinara or Vodka Sauce

Carving Station
(Please select two from the following list)
 

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Wedding  Menu Enhancements  Menu Enhancements II  Special Occasion Brunch 


 

Soho Crostini
Grilled peasant bread topped with fresh mozzarella,
tomato salsa and mushroom duxelle

Chicken Saté
Eastern Indian style Chicken, skewered with peanut sauce

Stuffed Cherry Peppers
Your choice of either hot or sweet cherry peppers stuffed
with prosciutto and provolone

Parmesan Artichoke Hearts
The heart of the artichoke stuffed with creamy goat cheese,
zesty Parmesan cheese, seasoned with a hint of garlic

Brie En Croute
French puffed pastry filled with domestic Brie
and slivered almonds with raspberry sauce

Phyllo Puffs
Assorted phyllo puffs stuffed with mushrooms,
leeks, spinach and Fontina cheese

Vegetable Duck Rolls
A julienne of vegetables and thinly sliced breast of duck
served in a crispy spring roll with Asian dipping sauce

Bruscetta
Garlic toast rounds with fresh tomato salsa

Teriyaki Beef Skewers
Thai seasoned beef served teriyaki style

Parmesan Chicken
Breaded chicken dredged in fresh Parmesan cheese,
deep-fried and served with tomato basil sauce

Pecan Chicken
Breaded chicken dredged in finely chopped pecans,
deep-fried and served with a Creole mustard sauce

Southwestern Pesto Chicken
Pesto marinated chicken seasoned with Southwestern
spices, skewered and served with pesto sauce
 

Stuffed Mushrooms
Your choice of either Italian breadcrumb sausage
or lump crabmeat* served in baby mushroom caps

Coconut Shrimp* or Chicken
Breaded shrimp or chicken in fresh coconut,
deep-fried and served with sweet and sour sauce

Apple and Walnut Brie Purse*
French puff pastry purse stuffed with Brie cheese
apples & walnuts

Salmon Cake*
Smoked Salmon on a potato pancake garnished
with dill cream sauce

Shrimp Cocktail*
White gulf shrimp on a bed of lettuce
with a horseradish cocktail sauce

Petite Beef Wellington*
Filet of beef drizzled with duxelles.  Wrapped
in a pastry crust and delicately baked

Filet Mignon*
Filet mignon and caramelized onions
on black bread

Brown Sugar Bacon Wrapped Scallops*
Bite size scallops lightly rolled & wrapped
in lean, dry cured bacon textured with brown sugar

Beef Carpaccio*
Served on toast with tarragon mustard

Stuffed Clams*
Your choice of clams casino or clams oreganata

Shrimp Phyllo*
Poached garlic shrimp with tomato and basil in phyllo

Mini Crab Cakes*
Lump crabmeat and finely diced sweet red
peppers, served with a Creole mustard sauce

*Market Price
Up to 75 Guests - Choice of  Six
Up to 150 Guests - Choice of Eight
150 or More - Choice of Ten
Appetizer Portions of this menu are available for
Sit down Receptions

Champagne Toast
$2.00 per Person

Additional Hour Butler Style Hors d' Oeuvres
$9.00 per Person

Antipasto Display
$4.00 per Person

Fresh Vegetable Crudité
Served with Herb Dip and Hummus
$2.00 per Person

International Cheese and Fruit Display
Imported and Domestic Cheese and Grapes, Sliced Fruits
and Berries of the Season
$4.00 per Person

Marinated Grilled Vegetable Display
$3.00 per Person

Mozzarella Roulade
Fresh Made Mozzarella Stuffed with Prosciutto and
Roasted Red Peppers
$3.00 per Person

Warm Brie in French Pastry and Strawberries
$4.00 per Person

Fresh Fruit Platter
$4.00 per Person

Carving Station
(Please select two from the list below)
Roast Top Round of Beef, Honey Roasted Turkey,
Smoked Virginia Ham, Roast Loin of Pork*, Filet
Mignon*, Smoked Salmon* (*$2.00 additional)
 

Pasta Station
Penne and Farfalle Pasta Tossed per Your Guests'
Requests with Roasted Garlic and Oil, Fresh Basil, Pesto, Marinara or Vodka Sauce
$5.00 per Person

Oriental Wok Station
Chinese Vegetables with Chicken, Beef or Shrimp ($2.00 additional)  Tossed in a Ginger Teriyaki Sauce and Served Over Rice
$6.00 per Person

Sushi Station
A Fresh Assortment of Sushi Rolls Including California, Spicy Shrimp, Tuna and Fancy Dragon.  Accompanied with Ginger, Wasabi and Soy Sauce
$6.00 per Person

Crepe Station
Berries and Cream, Ricotta Cheese and Raisins, and Fresh Bananas and Chocolate
Or
Chicken and Fresh Broccoli, Beef, Mushrooms and Pearl Onions, and Spinach and Cheese
$6.00 per Person

Fajita Station
Made to Order Grilled Chicken or Beef, Onions and Peppers.  Served with Sour Cream, Salsa, Guacamole and Soft Tortilla
$6.00 per Person

Raw Seafood Bar
Jumbo Shrimp, Freshly Shucked Clams, Blue Point Oysters, Clams on the Half Shell, Crab Claws, Medallions of Maine Lobster Tail
$ Market Price